From Asparagus to Zucchini:
A Guide to Cooking Farm-Fresh, Seasonal Produce

Featuring the 3rd Edition! - From Asparagus to Zucchini is an indispensable, nationally renowned resource for people who want to make the most of local and seasonal produce.

Please pre-order your book by June 14th in order to receive it at the discounted price of $15.  We will deliver this book to drop sites after we receive them from the publisher.(hopefully by the July 8th delivery).