<< Back

Fennel, Zucchini & Tomato Soup

Sauté 1 large chopped onion in 1/3 c.olive oil until it becomes soft. Add the 4 cloves minced garlic and continue sautéing for another minute. Add 4 c. thinly sliced fennel, 2 med. zucchinis diced, 6 peeled & chopped tomatoes, and 8 finely chopped fresh basil leaves. Stir well, reduce the heat to low-medium, and continue to sauté for 2 or 3 minutes. Add 6 c. vegetable or chicken broth or water into the vegetable mixture. Add 1 c. white wine and bring the soup to a boil. Stir well. Cover the pot and cook slowly for 30 minutes. Add salt and pepper. Serve hot. Garnish with fresh basil.

Search recipes

Register now for the 2015 season

We highly recommend that you sign up now for your 2015 CSA share. We will sell out of our CSA shares and some of our shares are selling out very quickly already.  We have payment plans available (with the use of credit card or echeck).  Click HERE to register. 

Recipe Product Tags
Twitter