<< Back

Basil & Pecan Pesto

Recipe courtesy of Katie Bingham

½ cup pecans

Juice of 1 lemon

2 cloves garlic

3 cups packed basil

Salt and Pepper, to taste

Pinch of cayenne

½ cup extra virgin olive oil

A little water


  1. Place all ingredients except oil and water into blender.
  2. Blend. Adding a little water to help get things moving.
  3. Once all pureed and green, slowly add oil.

Search recipes

Register now for the 2015 season

We highly recommend that you sign up now for your 2015 CSA share. We will sell out of our CSA shares and some of our shares are selling out very quickly already.  We have payment plans available (with the use of credit card or echeck).  Click HERE to register. 

Recipe Product Tags