Recipes

Fennel, Zucchini & Tomato Soup
Sauté 1 large chopped onion in 1/3 c.olive oil until it becomes soft. Add the 4 cloves minced garlic and continue sautéing for another minute. Add 4 c. thinly sliced fennel, 2 med. zucchinis diced, 6 peeled & chopped tomatoes, and 8 finely chopped
Products (Onion, Tomato, Zucchini, Fennel, Basil)

Lime Basil Ice Cream
Aug, 2010 The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that  you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream.  Year
Products (Basil)

Classic Eggplant Parmesan
Ingredients 2 lbs (about 2 large) eggplants Kosher salt 1 28-oz can whole peeled tomatoes 1 clove garlic, peeled and minced Olive oil Freshly ground black pepper 1/2 cup all-purpose flour 1/2 cup fine dry breadcrumbs 4 large eggs, beaten
Products (Garlic, Tomato, Eggplant, Basil)

Chard and Onion Frittata
Great for Breakfast, Lunch or Dinner

Bruschetta
Chop, dice, or slice thinly tomatoes-red or yellow. Add minced onion (or chives), chopped roasted red peppers, and chopped fresh basil leaves. Toss with lemon juice, wine or balsamic vinegar. Salt to taste and allow to marinate 1 hour. Slice any

Basil Pecan Pesto
30 Day Eat Local Challenge Recipe
Products (Garlic, Basil)

Basil Cubes (to preserve fresh basil)
Thought I'd let you know this hint for basil. It won't taste like fresh, but if you use it in cooked recipes (like spaghetti sauce), it works. Finely chop the fresh basil and put in blender. Add just enough olive oil (doesn't take much) to make a
Products (Basil)

Basil & Pecan Pesto
Recipe courtesy of Katie Bingham ½ cup pecans Juice of 1 lemon 2 cloves garlic 3 cups packed basil Salt and Pepper, to taste Pinch of cayenne ½ cup extra virgin olive oil A little water Directions: Place all ingredients e
Products (Garlic, Basil)

Basic Pesto
· 1/4 cup pine nuts , toasted (or substitute almonds                        or walnuts) · 3 medium clov
Products (Garlic, Basil, Parsley)

Pasta with Spicy Broccoli Rabe and Pine Nuts
1 lb broccoli rabe, ends trimmed off, cut across into 1-inch pieces 1 lb penne pasta 4 tsp olive oil 6 TBS pine nuts 8 cloves garlic, peeled and minced 4 TBS water ½ tsp dried red pepper flakes 2 tsp fresh lemon juice 2 tsp salt, plum
Products (Broccoli Raab)

Pasta with Broccoli Raab & Walnuts
1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt ¼ cup parmesan   Pre
Products (Garlic, Broccoli Raab)

Pasta Sauced with Broccoli or Broccoli Rabe
1 large bunch of broccoli, about 1 pound, or 1 pound broccoli rabe At least 5 quarts water plus 2-3 cups cold water 2-3 TBS coarse sea salt ¼ cup virgin olive oil 2 ounces salt pork, diced, about 1/3 cup OR 4-6 anchovy fillets (optional)
Products (Broccoli, Broccoli Raab)

Brocolli Raab with Quinoa and glazed carrots
Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas

Broccoli Raab Saute w/ Chicken Sausage
2 tbsp olive oil 4 garlic cloves, thinly sliced 4 anchovy fillets, optional ¼ to ½ tsp crushed red pepper 4 oz fresh chicken sausage, removed from casing (1 to 2 links) ½ cup golden raisins 2 bunches broccoli raab, cut cros
Products (Garlic, Broccoli Raab)

Broccoli Raab and Sausage
1 bunch broccoli rabe (cut in 2” with tender stems) 3 to 6 italian sausage links (sweet or hot cut into ¾”  thick or remove casing) 4 tbsp oil 2 cloves of garlic (minced) salt & pepper red pepper flakes and grated par
Products (Garlic, Broccoli Raab)

Broccoli Raab and Potatoes
1 bunch broccoli rabe (cut in 2” with tender stems) 4 medium potatoes (quartered) 4 tbsp oil 2 cloves of garlic (minced) salt & pepper red pepper flakes and grated parmesan cheese (optional)   Boil potatoes in salted water. &n

Shredded Kale Salad
Tender, small leaf Kale is the best to use for this recipe. Bag of small leaf kale (red Russian or simalar), cut in a chiffonade Any combination of these toppings: Roasted beets, toasted walnuts, craisins, cooked farro (or other hearty grain), che

Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Ingredients 1  pound  small beets, trimmed, peeled, and cut into wedges 1  pound  parsnips, cut into (2-inch-thick) slices 1  pound  carrots, cut into (2-inch-thick) slices Cooking spray 1/4  c

Beet Hummus
½ lb beets (~4 medium-sized beets), scrubbed clean, cooked, peeled, and cubed* 2 tbsp tahini sesame paste 5 tbsp lemon juice 1 small clove garlic, chopped 1 tbsp ground cumin 1 tbsp lemon zest Generous pinch of sea salt or K
Products (Garlic, Beet)

Beet Gratin
2 bunches beets ½ cup Feta cheese, crumbled ¾ tsp pepper ½ tsp salt 1 Tbl cider vinegar 1 cup cooked beet greens ½ cup cream ¾ cup panko bread crumbs Preheat: 375F Clean beets, cut greens about 1” fro
Products (Beet, Beet Greens)

Beet Fries
Peel large beets and slice up like French fries. Toss with olive oil and spread on oiled cookie sheet. Bake at 350 deg. until tender.
Products (Beet)

Beet Chocolate Cake
- from Simply in Season  Puree in blender until smooth. Set aside:·            2 c. beets, cooked, peeled and chopped·         &nbs
Products (Beet)

Beet burgers
Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic

Beet and Gorgonzola Potato Salad
Beet and Gorgonzola Potato Salad 6 to 8 medium thin-skinned potatoes (such as Yukon Gold or Yellow Finn) 4 medium to large beets 1/3 lb. gorgonzola cheese 1 small red onion, fine dice Dressing: 1/4 C olive oil 1/4 C red wine vinegar 1-2 tbsp. horse

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